Piccoli Online Ordering Menu

Spicy Sausage, Roasted Tomatoes and Imported Calabrian Chilli

Butternut squash ravioli with mascarpone sage sauce

Vegetarian with bell peppers, cremini mushrooms and eggplant.

Mix Greens, Grill corn, Roasted red pepper, Avocado, Parmigiana Cheese

Creamy Cauliflower with Brussel Sprout

Italian sausage, broccoli rabe, ricotta salata and tomatoes.

Baby arugula, tomatoes, avocado, hearts of palm, and shaved parmigiana.

Fire roasted peppers, marinated artichokes, black olives and fior di latte mozzarella over organic greens.

Apple, baby arugula, toasted hazelnuts, and gorgonzola cheese.

Roasted beets, baby arugula, walnuts and goat cheese.

Grilled Italian cornmeal with wild mushrooms and melted fontina cheese.

Fresh plum tomatoes, basil, garlic, and extra virgin olive oil on toasted rustic bread.

With tomato sauce.

With roasted butternut squash, mushrooms and brown butter vinaigrette.

With tomato sauce.

Parma prosciutto ham, fresh mozzarella, and tomatoes.

Spicy salami sopressata, fontina cheese, and fig jam spread.

Sicilian tuna with mayo, arugula, tomatoes, red onion, and capers.

3 meatballs in tomato sauce with mozzarella cheese

Breaded chicken breast with melted mozzarella and spicy garlic cabbage aioli.

Grilled free-range chicken, tomatoes, arugula, and mayo.

Italian sausage, caramelized onions and roasted red peppers.

Tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

Pan fried breaded chicken breast with baby arugula, plum tomatoes and horseradish mayo

Rigatoni with eggplant, tomato sauce, fresh mozzarella and basil.

Rigatoni with Grandma's bolognese sauce.

Homemade potato gnocchi with tomato sauce, mozzarella, and basil.

Homemade fettuccine with creamy pesto and asparagus

Vegetable lasagna with bell peppers, cremini mushrooms, eggplant and three cheese.

Homemade meat lasagna.

Homemade Fettuccine with wild mushroom and light cream sauce.

Spaghetti with prosciutto, peas, and vodka sauce.

Roasted butternut squash and sage.

Classic with parmigiana cheese aged for 24 months.

Grand'as risotto made with ground beef, carrot, celery, and onion.

Spinach and free range chicken.

Served with leek and Italian sweet sausage.

Served with sweet white onions, spicy sweet Italian sausage, and thyme.

Shrimp, asparagus, and green peas.

Seafood medley risotto.

Shrimp and spicy salami calaprese, and a touch of spicy tomato sauce.

All natural chicken with creamy wild mushroom sauce. Served with mashed potatoes.

Breaded chicken braest cutlet with fresh tomato sauce, topped with fresh mozzarella and a side of rigatoni pomodoro.

Baked salmon with mustard cream with a side of mashed potatoes

Pan seared chicken breast with proscuitto di parma, fontina cheese, and sage. Served with asparagus and carrots.

Cast iron grilled fillet of salmon with sauteed spinach and mashed potatoes.

Breaded chicken cutlet topped with arugula and marinated tomatoes.

Roasted asparagus with hazelnuts and ricotta salata.

Signature creamy homemade mashed potatoes.

Sauteed spicy broccoli rabe and ricotta salata.

Topped with creme anglaise and hazelnut bits.

Homemade tiramisu with mascarpone cheese and dark espresso.

Ricotta cheese and chocolate chip cannoli

Brooklyn style with sea salted dulce de leche and sugared toasted walnuts.

Baby arugula, tomatoes, avocado, hearts of parmigana

Fire roasted peppers, marinated artichokes, black olives and fior di latte mozzarella over organic greens.

Apple, baby arugula, toasted hazelnuts, and gorgonzola cheese.

Chicken meatballs with marinara sauce and parmigana cheese.

Italian rice balls with brussels sprouts and spicy cheddar.

Risotto served with sweet white onions, spicy sweet Italian sausage, and thyme.

Spaghetti with prosciutto, peas, and vodka sauce.

Rigatoni with Grandma's bolognese sauce.

Rigatoni with eggplant, tomato sauce, fresh mozzarella and basil.

Risotto Funghi with Wild Mushroom

Spinach and free range chicken.

*Comes only in 1 size serves 10-15 people* Classic meat lasagna with bechamel sauce.

*Comes only in 1 size serves 10-15 people* Vegetable lasagna with bell peppers, cremini mushrooms, eggplant and three cheese.

All natural chicken with creamy wild mushroom sauce. Served with mashed potatoes.

Pan seared chicken breast with proscuitto di parma, fontina cheese, and sage. Served with asparagus and carrots.

Cast iron grilled fillet of salmon with sauteed spinach and mashed potatoes.

Zucchini, carrots, and asparagus.

Signature creamy homemade mashed potatoes.

*Comes only in 1 size* Homemade tiramisu with mascarpone cheese and dark espresso.

*Comes only in 1 size* Extra moist olive oil cake with creme anglaise.